Chef de PartieApply Share link |
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Job Source |
VELERO HOTEL |
Location |
Qatar, Doha |
Salary |
Negotiable |
Designation |
Food & Beverage |
Job Type |
Full Time |
Language |
English intermediate |
Job Posted Date |
12-03-2024 |
Job Description |
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A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including:
Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with the management of food hygiene practices Managing and training any Commis Chefs Monitoring portion and waste control Overseeing the maintenance of kitchen and food safety standards |
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Job Requirements |
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Knowledge and ability to run a section
Ability to work without close supervision Ability to manage Commis Chefs Ability to produce good quality food in all sections Good oral communication Team management skills High level of attention to detail Good level of numeracy Enthusiasm to develop your own skills and knowledge plus those around you Adaptability to change and willingness to embrace new ideas and processes Positive and approachable manner Team player qualities |
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