Job Description
Job Role
As Stewarding supervisor under the direction of the Chief Steward, you will be responsible for enforcing the highest possible cleanliness and hygiene standards in all food processing facilities.
Main Duties
Ensure kitchen areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed.
Conducts daily briefings and other meetings as needed to obtain optimal results, establishes and maintains effective employee and interdepartmental working relationships.
Controls and analyzes on an ongoing basis the level of Breakage, Quality of support provided to other section.
Manage, assist all functions of the stewarding and Hygiene operation to achieve the optimum departmental costs & optimum quality level of sanitation.
Handle administrative work updated and keep updated files on the following stewarding matters: Finance, Standards, Training, Outlets, Meeting, Scheduling, Vacation Planning, related etc.
Conducts such functions as interviewing, hiring, performance evaluation, coaching, counseling, and taking disciplinary actions to ensure the appropriate staff productivity and efficiency.
Ensure compliance with laws, regulations, and codes of practice for environment, health, safety, and hygiene and ensure staff similarly complies.
Keeps aware of trends, systems, practices, and equipment are in Stewarding and Hygiene operations.
Ensure that staff is adequately trained and instructed in safe work practices, emergency, and evacuation procedures.
Ensure that all staff has the necessary personal protective equipment to undertake their tasks and that proper training is delivered for its use.
Ensure energy and water reduction, waste minimization, recycling policies, and initiatives are observed by all personnel.
Abu Dhabi icon for a quarter-century where memories live on, Armed Forced Officers Club & Hotel now begins its next chapter as Erth. Erth means “legacy” in Arabic, Erth is a modern oasis of bespoke Emirati hospitality, cuisine and recreation that builds upon the enduring legacy of the founding father of the UAE, His Highness Shaikh Zayed bin Sultan Al Nahyan. This unique landmark destination features a five-star resort, 6 vibrant restaurants and 17 diverse venues including a 2,800 sqm ballroom, cinema hall and theatre.
The newly expanded 9,000 sqm CPU(Central Processing Unit) will enable Erth to triple its catering capacity to deliver culinary excellence at an even greater scale. Erth’s broader service offering includes long-term facility management and other essential support functions including cleaning, laundry, light maintenance and recreation management.
Etizan, meaning equilibrium in Arabic, is Erth's fitness offering that enhances its members and guests' wellness goals by creating a balance via exercise, nutrition, and wellbeing, allowing them to become the best version of themselves. The 58,000sqm expansive facility also includes a 50m, 8 lane Olympic sized indoor swimming pool, dedicated training studios, padel tennis facilities, and indoor (air-conditioned) and outdoor artificial and natural football pitches. Dedicated facilities for gymnastics, aerobics, squash, bowling, tennis, track and field, volleyball, basketball and shooting complete the gamut of experiences, together with sports massage services, steam bath and Jacuzzi areas to support post-workout recovery. Soon to come is an outdoor swimming pool and the opening of a Blue-flag certified 1km stretch private beach offering a wide variety of watersport activities for a perfect family day out.
Expanding its services in hotel management, Erth also manages the four-star hotel Remal Hotel bringing a refreshing, boutique stay experience to the heart of Al-Ruwais, Abu Dhabi.
