中厨房上什

· 执行洲际集团的食物制作准备及呈现方式的指南，以确保提供给客人品质如一的美食。

· 以确定认为适当的方式对客人的疑问24小时内做出回应。

· 保持餐饮部关于备菜和摆盘的概念及使命。

· 通过坦诚的沟通合作，积极推动跨部门的合作。通过计划及团队目标的设定，充分利用时间及资源。

· 贯彻和落实黄金时段的营业时间。

· 总之，通过“传递”的方式激励我们的伙伴，精益求精 。

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