厨师主管

• Assists in co-ordinating the preparation of the departmental annual budget
协助部门预算的准备工作
• Assists in the preparation of the hotel strategic plan, goals program, and Food and Beverage Departmental Budget
协助部门的战略计划，目标以及餐饮部预算的准备工作
• Provides direction to the Kitchen helpers, including Commis, Cooks
指导厨房帮手，包括厨师的工作。
• Interact with department and hotel staff in a professional and positive manner to foster good rapport, promote team spirit and ensure effective two way communication
以专业积极的方式与本部门及酒店员工交往以培养良好的关系，促进团队的发展和确保有效的互动交流

• Solicit guest feedback to improve food and presentation quality.
征求宾客意见以改善食品质量
• Assist with addressing customer questions and issues relating to kitchen services
协助客户解决与厨房服务有关的问题
• Prepares, cooks, serves and stores dishes
进行菜肴的制作、烹饪、上餐和存储工作
• Implements the hotel and department regulations, policies and procedures
实施酒店和部门的规定、政策和工作程序