调酒师

Ensures that minimum brand standards have been implemented
确保酒店最基本的品牌标准都要被贯彻执行。
Works closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
以支持和灵活的态度与其他员工紧密合作，着眼于整个酒店的成功和酒店客人的满意度。
Presents menu/ drinks list, answers enquiries and makes suggestions regarding food, beverage and service to guests.
向客人呈送菜单，回答客人问询并为客人提供关于食品、饮料及服务的建议。
Takes orders and serves food and beverage to guest according to the established sequence and procedures.
根据所定的程序接受点菜并为客人服务食品及饮料。
Ensures all food and beverage items, equipment and other facilities in the Outlet are maintained according to the Departmental Operation Manual requirements.
根据部门营运指南要求确保部门内所有餐饮物品、设备和其他设施得到妥善保管和维护 。
Takes guest order and serves items without unnecessary delay.
记录客人点菜并及时提供产品和服务，不得无故延误。
Familiars and have good knowledge of the Outlet’s Menu and Wine List.
熟悉并对餐厅菜单和酒单有相当的了解。
Up-sells beverage to increase the revenue.
促销饮品以提高营业收入。
Reports any difficulties or problem to Team Leader/ Assistant Manager for solution or follow up actions.
向餐厅副理报告所有困难及问题，以便解决和跟进。
Maintains par stocks of beverages and guest supplies.
保持所有酒水和客人供应品的标准库存量。
Prepares mis-en-place according to the requirement and operation needs.
确保根据要求和运作需要做好餐前准备工作。
Prepares and serves Cocktail as requested.
根据要求准备及服务鸡尾酒。
Assists in setting up/ decorating the Outlet according to the theme during special promotions or occasions.
在特别推广或活动期间，根据活动主题协助餐厅的摆台和装饰。

Ensures all beverage stock are kept in the proper storage under the appropriate temperature.
确保所有饮品在适合温度下的妥善储存。
Assists in Bar stock inventory and maintains an accurate inventory record.
协助对酒吧的盘点并保持准确的盘存记录。
Submits request for replenishing the beverage items in the Bar.
提出补充酒吧饮品的申请。
Strictly adheres to all policies and procedures issued by the Finance with regard to cashiering and cash handling.
严格遵守财务部发出的关于收银及现金处理的政策和程序。