管事部主管

In absence of Manager conducts shift briefings to ensure hotel activities and operational requirements are known
在经理缺席时负责交班说明，确保了解酒店的各项活动和运营要求。
During the shift, oversees the preparation of kitchen equipment for use
在当班期间管理厨房设备使用前的准备工作。
Supervises the receiving and storage of kitchen goods
负责接收和存储厨房物品的管理工作。
Supervises the cleaning and storage of kitchen equipment
监督厨房设备的清洁和存放。

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today and let's #GoFurtherTogether.