成本控制主管

Analyses F&B reports
分析餐饮报告
Calculates F&B costs
核算餐饮成本
Compares invoices, requisitions, sales & prepare reports showing cost vs. sales
对比发票、采购申请、销售并编制成本与销售报告
Conducts Checks
进行核查
Spot checks on purchasing, receiving, storing, issuing functions and bar inventories
抽查采购、收货、库存、发货工作的执行情况，及酒吧库存量
Conducts monthly food & butcher tests to determine yields
每月对食品及粗加工进行测试来测定产出量

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