Nirmal Ashok
De Paradise Hotel, Trained as Manager
Job Type
On the job
Location
United Arab Emirates, Sharjah
Chat
Personal Advantage
I'm Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Job Preference
No Preference yet
Experience
Trained as Manager
2019-10 - 2020-04
De Paradise Hotel Management Trainee
Content
1. Front Office 2. House Keeping 3. F&B Banquet 4. Restaurant 5. Public Relationship
Freelance Translator
2020-12 - 2021-12
Comfort and Joy ministry Staff/Employee
Content
Freelance Translator
Tour organizer
2021-07 - 2022-01
TEJA TOURS Tour Organizer
Content
1. Worked well in a team setting, providing support and guidance. 2. Worked effectively in fast-paced environments. 3. Volunteered at local community organizations, providing assistance with day-to-day operations. 4. Performed detailed research on local activities to maximise customer value and enjoyment. 5. Issued tickets, collected payments and provided invoices to finalise travel bookings for clients 6. Inspected resorts and hotels to assess accommodations, quality and suitability for clients.
Restaurant Supervisor
2022-02 - 2023-01
Al Bake Restaurant Supervisor
Content
1. Monitored staff performance, enforcing adherence to policies, procedures, regulations, health codes, license requirements, and top service standards. 2. Conducted weekly and monthly staff meetings to review performance and discuss upcoming events. 3. Supervised staff to confirm that all food and beverage orders were promptly and accurately prepared. 4. Handled escalated customer complaints to provide full resolutions and promote loyalty. 5. Maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Education
Diploma In Associate Engineering (Civil) · Professional
2014-08-14 - 2017-12-17
Punjab Board of Technical Education
Hotel Management · Graduate
2017-10-06 - 2019-08-19
College of Tourism & Hotel Management (COTHM)
Popular members
Amr Elkhazendar
have +8 years of experiences in food and beverage field in Egypt, now working as a waiter at molecule Bistro royal Restaurant DXB in Dubai - with out contract, so i am ready to move to this position at your hotel immediately What I can do 1-welcoming and seating guests, taking guest orders, communicating them and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts and drinks 2-Providing knowing the guests 's requirements from the existing menus and providing the soups, salads, side and main dishes 3 - ask the order on mobile tablet and send it to the kitchen and barista 4 - submit the orders to the guests 5 - submissions the invoice of the requirements to the guest when he asks for it. 6- prepare the table for the new guests 8- Offer consistently professional, friendly, warm and engaging service 9- Welcome guests to the assigned outlet, receive and conduct guests to tables, ensure that they are attended to and be available for them at all times as a point of contact 10- Take outlet reservations, handle the reservation book and answer the telephone in an impeccable manner 11- Set up the outlet prior to the business hours along with the service team 12- Coordinate with the service team in making necessary arrangements according to floor plan for reservations or blocking off reserved tables 13- Observe the cleanliness and maintenance of the outlet and the entrance area 14- Assure the well-being of all guests by maintaining a close, friendly, yet discrete contact 15- can save all menus to recommend if a guest ask about anything in the menus 16 - provide hands-on support and assistance to colleagues to ensure that the highest levels of fine dining service and courtesy are provided to the guests, whilst delivering an exceptional standard of service. 17 - familiar with the complete food and beverage menu, knowledgeable on all activities, can monitor of food and beverage items that are being served to ensure overall service quality, escalating any major problems or complaints to management.
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