As you know my self Francis. Presently working as an outlets manager at accor brand in Novotel and ibis hotels. I started as an assistant outlets manager at this property. I handle 7 outlets in f&B which include 3 restraints, a bar, a coffee shop, Room service, and meetings and events. Overall I have got 10 years of experience in the hospitality of that 5 years are in GCC countries. Over the years I have developed immune knowledge and skills in operations and performed skills in people management and budget and revenue management. I am always been passionate, industrialist, and diligent personality.

Dedicated Civil Site Engineer with 5 years of Experience in Construction Projects

I have fast learner attitude.

I am a very enthusiastic and ambitious third-year student at the University of Technology. As a student chef, I have always loved getting creative in the kitchen and experimenting with different flavors and ingredients. I believe that my passion for cooking drives me to continue learning and growing in my craft, whether it is perfecting a recipe or coming up with something extremely new, I am always up for the challenge. I love to take risks, and that is one thing I know that sets me apart from other students the ability to take risks which many times lead to creating incredibly delicious or unique dishes. Overall, being a student chef has allowed me to pursue one of my biggest passions and constantly push myself out of my comfort zone in the kitchen.