Worked in Chameleon Outdoor Bar, used drinks, cocktails menu knowledge to guide guests to their ideal outdoor experience. Worked in Marco's New York Italian (Semi Fine dining restaurant)and served 200+ guests per day efficiently, handled busy times with ease, professionalism, and smiles. Ran POS, entering 200+ orders per busy shift with zero errors. Served 800 packs of guests in different Banquets functions. Ensured health and food safety standards are met.

Led consultation for more than 5 companies from sectors like Hospitality, Engineering & Trading, Furniture, Clothing, etc. Conduct gap analysis and initial assessment of the clients to identify pain areas in the client company Prepare strategies and solutions for the client and execute the implementation in areas like asset and inventory management, organizational management, software implementation, etc. Prepare SOPs and documentation as per client requirements and conduct training for awareness Focal person for client communication and supervisor for the consulting team Conducting internal & surveillance audit for the clients and preparing audit reports Documentation preparation and implementation as per ISO clauses requirement