I started my carrier in 2015 as a police trainee in Kampala Uganda among my duties were to prevent crimes and keep law and order, moved on to City Centre Rotana Doha Qatar in 2017 as a security officer, among my duties were access control, responding emergency situations, physical and cctv patrolling. moved on to Kempinski Residence and suits Doha west bay in 2018 as FCC operator, among my duties were attending to fire and gas alarms, alerting the seniors and keeping daily alarm reports. I am currently working in woldorf Astoria hotel Doha Qatar as team leader safety and security.

I am md saddam. I am from India (bihar). Now I am employee in the centrum Hotel Lucknow

Hi, My name is Ashish Chhetri from Nepal. I am 21 years old. Currently, I am staying in Dubai and studying Bachelor's in Hospitality Management.

I would like to briefly introduce myself to you in order to be considered for the executive chef position available with you at ( Saudi Arabia .) I have had extensive career experience working as a Executive Chef for the last (6) years, having worked at (Nî Café Italian japanese - the bridge - Sheakspear & CO - PF chang’s) which has allowed me to expand and enhance my knowledge of what it means to be an excellent Executive chef . My past experience has allowed me to gain fresh insight and a thorough understanding of what are the crucial elements required in order to have a successful team working closely with you and managing efficient food preparation and service. I believe that I have gained a tremendous amount of hands on experience, working closely with the rest of the very dedicated teams of chefs, patisserie chefs, waiters and apprentices. I wish to be able to present some of my specialties to you including some of the types of foods I particularly enjoy highlighting and developing into inspiring dishes for our customers. I enjoy experimenting with ingredients to create innovative flavor cinations and my experience, talents and responsibilities have included the following: (THIS CAN BE ADJUSTED ACCORDING TO YOUR SPECIFIC EXPERIENCES) - Hiring and managing individuals on the kitchen staff team. - Creative menu planning using seasonal ingredients, - Cost calculations , - Dealing with our suppliers on a daily basis, keeping up with latest available products, - Over seeing a large number of catering events, both private and corporate. I enjoy building and maintaining strong relationships with suppliers, I believe a happy supplier means a happy Chef and a happy kitchen- trainings food safety - development menus. I have included a copy of my Cv for you to consider further Thank you for your time today and I hope to be able to discuss the position with you in detail face to face Kind Regards Farid Hattab