江玉珍
浙江省人民医院, 护士
Job Type
On the job
Location
China, Hangzhou
Chat
Personal Advantage
我是一个自信开朗、待人友好、乐于助人、会顾及集体、重视友谊社会适应良好,勇于迎接挑战拥有不服输精神的人具备临床实践经验,医学基础知识扎实,热爱医疗行业,具备优秀的临床护理基础,严格执行技术操作。具备临床实践经验,医学基础知识扎实,热爱医疗行业,具备优秀的临床护理基础,严格执行技术操作。我相信我可以在以后的生活学习中成为更好的自己对自己严格要求成为一名合格的护士。
Job Preference
No Preference yet
Experience
护士
2021-07 - 2022-06
浙江省人民医院 实习生
Content
本人经过一年的临床实习,已具备较为扎实的专业基础知识和临床经验,整体素质有了提高,培养了敏锐的观察力、正确的判断力、独立完成工作的能力以及严谨踏实的工作态度,学会了用细心、爱心、耐心、责任心对待患者,适应了整体护理的发展需要。实习时,我得到了带教老师护士长与患者的很大认可,让我在护理这条路上信心十足,坚定了自己的信念。
Education
护理 · 专科
2020-10-22 - 2022-06-22
浙江舟山群岛新区旅游与健康职业学院
Popular members
Amr Elkhazendar
have +8 years of experiences in food and beverage field in Egypt, now working as a waiter at molecule Bistro royal Restaurant DXB in Dubai - with out contract, so i am ready to move to this position at your hotel immediately What I can do 1-welcoming and seating guests, taking guest orders, communicating them and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts and drinks 2-Providing knowing the guests 's requirements from the existing menus and providing the soups, salads, side and main dishes 3 - ask the order on mobile tablet and send it to the kitchen and barista 4 - submit the orders to the guests 5 - submissions the invoice of the requirements to the guest when he asks for it. 6- prepare the table for the new guests 8- Offer consistently professional, friendly, warm and engaging service 9- Welcome guests to the assigned outlet, receive and conduct guests to tables, ensure that they are attended to and be available for them at all times as a point of contact 10- Take outlet reservations, handle the reservation book and answer the telephone in an impeccable manner 11- Set up the outlet prior to the business hours along with the service team 12- Coordinate with the service team in making necessary arrangements according to floor plan for reservations or blocking off reserved tables 13- Observe the cleanliness and maintenance of the outlet and the entrance area 14- Assure the well-being of all guests by maintaining a close, friendly, yet discrete contact 15- can save all menus to recommend if a guest ask about anything in the menus 16 - provide hands-on support and assistance to colleagues to ensure that the highest levels of fine dining service and courtesy are provided to the guests, whilst delivering an exceptional standard of service. 17 - familiar with the complete food and beverage menu, knowledgeable on all activities, can monitor of food and beverage items that are being served to ensure overall service quality, escalating any major problems or complaints to management.
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