Murat Kara
Doubletree by Hilton hotel marjan island , Chef de cuisine
Job Type
On the job
Location
Turkey, corum
Personal Advantage
I am confident that I would be an excellent addition to your team. My experience as a chef has taught me how to work well under pressure, and I am comfortable working in any kitchen environment. I am also very good at managing my staff, which is an important part of this job. I look forward to hearing from you soon.
Job Preference
No Preference yet
Experience
Chef de cuisine
2018-02 -
Doubletree by Hilton hotel marjan island Assistant Manager
Content
Taking care of speciality outlet (Turkish restaurant)
-Coordinat meal preparation.
-Food expert, kitchen planning, management skills and Maintains full control of the kitchen staff.
-Developing new recipes.
-Menu planning.
-Manage customers relations.
-Monitoring safety standards.
-Looks after the hygiene standards.
-Obtains feedback from the guests.
Education
No Education yet
