youssef khoraysse
M.M.I. Négoce, Sales manager
Job Type
On the job
Location
United Arab Emirates, Dubai
Chat
Personal Advantage
It's me Youssef Khoraysse I'm 25 yo I come from Morocco to Dubai because I want to build my career here, I've my high school diploma in economics scientist and after that I studied two years in ( institut spécialisé de technologie appliquée POLO) then I got a diploma as specialized technicien in business management, I speak English, french Arabic and i'm beginner in Turkish , for my experiences I worked as a sales manager at Morocco 1 year at M.M.I. Négoce , I was close deals for the company , I was bringing client I spoke with them and I fixe the right price with them and sometimes I was setting in the table with the Big clients for large quantities , I also worked as warehouse operator at Leoni but before Leoni I worked also at M Khouida Ibrahim SARL AU as a sales manager, I was in contact with clients directly for sales deals ، I have also unofficial experience in real estate I sale 7 appartements and 3 villa in Morocco in 6 months for my skills i'm good in costumer relationships and in communication
Job Preference
No Preference yet
Experience
Sales manager
2021-10 - 2022-10
M.M.I. Négoce Manager
Content
I used to receive messages and calls from costumers and negociat the best price to sale the office furniture to them And sometimes I set on table with other clients who want a large quantities of furniture to fix the low price for them after the cuts
Education
Business management · Professional
2018-09-21 - 2020-08-30
Institut spécialisé de technologie appliquée
Popular members
BALE RAJESH
Dear HR Manager & Culinary In charge Greetings of the day, Myself Bale Rajesh, Writing this to express my interest in the vacancy of commis chef position. I strongly prioritize quality over quantity, for I think that if the quality is excellent, the quantity will always follow. That is the principle that I sincerely followed for the Three years of my culinary experience with Marriott & IHG. I have always had a passion for food and since I have done my hotel management has been experimenting with recipes and different foods and I like to spend time doing this. I am a perfectionist and like to work in a clean and tidy kitchen and I always clean as I go along not leaving a huge pile of washing up till the end. I have very good practice of Food Safety & HACCP Standards. I am a hard worker, very organized and a stickler for attention to detail and I feel that these skills are good in a kitchen setting. I enjoy working as part of a wider team, but I am also very capable of working on my own initiative. I would like to have a long career now and train properly as a Chef and feel that with my passion and experience so far that I could do a good job as a Commis Chef. The attached resume provides further details about my qualifications and background. I welcome the opportunity to further discuss how I can apply my strengths to the hotel housekeeping operation. Furthermore, I have proven customer service and communication skills, and ability to handle multiple tasks simultaneously. Thank you for your time and consideration. Sincerely, Bale Rajesh
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