Hotel Crystal Palace - Nashik, Maharashtra, India Preparing to open the store. Taking orders and ringing up payment. Grinding coffee beans. Preparing and serving light food and snacks. Cleaning work areas, coffee machines, and equipment. Creating stock displays. After a year I was integrated into the restaurant wait staff when they were short on people. As time went on I began to accept full shift days in the restaurant in addition to my barista responsibilities. I'd periodically check with customers to ensure that they are enjoying their meals and take action to correct any problems. Process customer bills or payments. Communicate dining or order details to kitchen personnel. Prepare checks that itemize and total meal costs and sales taxes. Take orders from patrons for food or beverages. Enforce rules or regulations. Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required. Present menus to patrons and answer questions about menu items, making recommendations upon request. Clean tables or counters after patrons have finished dining.Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties. Inform customers of daily specials. Prepare tables for meals,

Took Training from Sun Coffee as a barista

Aram Hospitality - Abha, Saudi Arabia Prepare and serve coffee and tea drinks that meet quality standards. Properly handle and maintain all equipment. Respond to orders, questions, concerns, and complaints ina polite and efficient manner. Accurately handle cash and credit card payments, followingappropriate cash-handling Procedures. Serve customers quickly and efficiently. Demonstrate a thorough understanding of allthe menu offerings. Observe relevant health and safety standards Preparing to open the store. Taking orders and ringing up payment. Grinding coffee beans. Preparing and serving light food and snacks. Cleaning work areas, coffee machines, and equipment. Creating stock displays. After a year I was integrated into the restaurant wait staff when they were short on people. As time went on I began to accept full shift days in the restaurant in addition to my barista responsibilities. I'd periodically check with customers to ensure that they are enjoying their meals and take action to correct any problems. Process customer bills or payments. Communicate dining or order details to kitchen personnel. Prepare checks that itemize and total meal costs and sales taxes. Take orders from patrons for food or beverages. Enforce rules or regulations. Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required. Present menus to patrons and answer questions about menu items, making recommendations upon request. Clean tables or counters after patrons have finished dining.Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties. Inform customers of daily specials. Prepare tables for meals,

Icons Coffee Couture – Zawaya Walk, Sharjah, United Arab Emirates Supervises to ensure that proper security procedures are in place to protect employees, guests and company assets, manage shifts while upholding standards, product quality and cleanliness, investigate and resolve complaints concerning quality and service, ensure positive guest service in all areas. Prepare and serve all kinds of Coffee, tea, especially Saffron Karak tea and drinks that meet quality standards. Properly handle and maintain all equipment. Accurately handle cash and credit card payments, following appropriate cash-handling procedures. Serve customers quickly and efficiently. Demonstrate athorough understanding of all the menu offerings