My name is Hatim Elhaouassi from Laayoune, I am 23 years old . I have a cabin crew training certificate and training and experience in customer service. I speak Arabic as my mother tongue and I also speak English. I am looking for further experience as a waiter and I would be suitable for any vacancy in a position of waiter. Through my training, experiences, and employment, I have great knowledge of safety, security, high standards of performance and work ethic. It is a high priority of mind to remain professional, controlled and provide a service to my highest ability in a holistic way to deliver the best outcome possible for each task and individual I work with and alongside as a colleague in my team.

hello my name is mehdi zemezmi i'm 26 years old i'm from Tunisia I"m graduated from the academy of art Carthage as interior designer however I'm working as bar supervisor I started the work as receptionist host then as a waiter before being supervised During those years in customer service I was lucky enough to grow and change a lot of things on myself Through this experience, which lasted five years I can describe myself as a hard worker, good communicator, a very good team player, creative and responsible I'm a person who loves helping people and sharing my experiences with them

I would like to introduce my self Aim Mumtaz Ali working as professional chef in 5* and 4* Hotel's Properties around the world like KSA,UAE,Russia, Oman and Iraq mostly working with pre opening team, I have 32 years experience in Culinary 6 years as Sous Chef, 10 years Executive Sous Chef and 6 years as a Executive Chef start from the three years Apprenticeship as a Cook . now days i working as a Chef Consultant since july 2022. but unfortunately no market values of Chef Consultant in local market so again i want to move abroad looking a opportunity as a Executive Chef - Executive Sous Chef or Head Chef . high standard of performance. As a member of the Pre opening team, I am confident that my innovative and result focused approach would make a significant contribution to the continued success of any organization. With my proven ability to Train the Kitchen and Stewarding Team as per Hotel, Catering, and Restaurant standard Manage and maintain the highest Quality standards, I feel that I would be able to make a significant contribution to your Institute organization I have Best Trainer Award from IHG.

Hi I am md asiful hoque .I am 24 years old..I am from Bangladesh.I live in qatar since 4 years.I working in retaj all rayyan hotel and hospitality in food and beverage dippertment as a senior waiter ..I have a 3 years experience in food and beverage service