
THUNUKALA VAMSHI
the golkonda hotel hyderabad, commis chef
Job Type
On the job
Location
India, Nizamabad
Personal Advantage
Dear Sir/Madam,
Good Day,
Myself I am THUNUKALA VAMSHI from India,
I was excited to find your advertisement for COMMI-III Position at this Company, as posted on your website. My extensive experience in the hospitality industry coupled with my exceptional Culinary skills and great attention to detail makes me a perfect candidate for this position. I am particularly interested in working with this company because of its reputation worldwide.
As noted on my resume, I am highly skilled in operating and my outstanding work ethic and my commitment to culinary excellence is certain to make me an immediate asset to your senior chef team. Furthermore, my additional strengths in communication and organization prepare me to thrive in this challenging position and make a strong contribution to the success of your hotel and restaurant.
I have proven customer service and communication skills, and ability to handle multiple tasks simultaneously.
Thank you for your time and consideration.
Sincerely,
Thunukala Vamshi.
Job Preference
No Preference yet
Experience
commis chef
2021-10 -
the golkonda hotel hyderabad Management Trainee
Content
Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills. They perform various kitchen duties, such as assisting chef de parties in meal preparations, receiving deliveries, and rotating stock.
Education
CEC · College
2017-06-12 - 2019-04-18
telangana state board of intermediate education
dhm · Professional
2019-06-10 - 2020-07-25
jawaharlal nehru national youth center counicil of education and training