THUNUKALA VAMSHI
the golkonda hotel hyderabad, commis chef
Job Type
On the job
Location
India, Nizamabad
Chat
Personal Advantage
Dear Sir/Madam, Good Day, Myself I am THUNUKALA VAMSHI from India, I was excited to find your advertisement for COMMI-III Position at this Company, as posted on your website. My extensive experience in the hospitality industry coupled with my exceptional Culinary skills and great attention to detail makes me a perfect candidate for this position. I am particularly interested in working with this company because of its reputation worldwide. As noted on my resume, I am highly skilled in operating and my outstanding work ethic and my commitment to culinary excellence is certain to make me an immediate asset to your senior chef team. Furthermore, my additional strengths in communication and organization prepare me to thrive in this challenging position and make a strong contribution to the success of your hotel and restaurant. I have proven customer service and communication skills, and ability to handle multiple tasks simultaneously. Thank you for your time and consideration. Sincerely, Thunukala Vamshi.
Job Preference
No Preference yet
Experience
commis chef
2021-10 -
the golkonda hotel hyderabad Management Trainee
Content
Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills. They perform various kitchen duties, such as assisting chef de parties in meal preparations, receiving deliveries, and rotating stock.
Education
CEC · College
2017-06-12 - 2019-04-18
telangana state board of intermediate education
dhm · Professional
2019-06-10 - 2020-07-25
jawaharlal nehru national youth center counicil of education and training
Popular members
SRINIVAS CHUNCHULA
Dear Executive chef, I am very much interested for the available position of Commis Chef. Presently I am working for Park Hyatt 5* Hotel in India and I done my ON JOB Training with Capitol 4* Hotel. I would very much like to advance in my career and believe that I am ready for this position of Commis Chef that you are offering. The job requirements appear to be far more challenging and varied than those I know and have grown used to at my current job. I would like to expand my knowledge, learn new responsibilities and be able to further my career within the field. I have for the last (2) years been working as Commis Chef where my responsibilities were: - Clearing the kitchen stations of all unnecessary utensils and food. Preparing basis sauces, soups. Clearing/cleaning cooking vessels and utensils from all the work surfaces and sinks. - Chopping, peeling various vegetables for preparation Daily verification of our dairy products expiration dates and disposing of any out of date products. - General assistance in food presentation for selected events. The opportunity with your hotel I feel would allow me to express my culinary expertise and valuable, gained experience through a larger array of tasks and responsibilities. I am a fast learner and work well in a team. I believe that I would excel at menu suggestions and planning, cooking meals, guiding the serving staff as to what the daily/weekly specials were all while being able to continue to learn along side the chefs during their daily tasks. I wish to thank you for your time today and I very much hope to hear from you soon and being given the opportunity to discuss your expectations further. Sincerely, Srinivas Chunchula
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