My name is Mohammed Asif Khan. Meaning of my name in urdu is forgiveness. I am from India. I have worked in Chocomelt restaurant in Riyadh, Saudi Arabia. I have also worked in Trident Hotel Mumbai, India. I have done my training from St.Regis Mumbai, India. I have completed my graduation from Rizvi college of Hotel and Tourism Management Studies. I am a quick learner and team player. I love to be on time at work and work under discipline. I can also work under pressure.

Dear Sir, I am writing in response to your advertisement for the above post, and am attaching my CV for your information. I am 22years old Nigerian lady with the name Marvellous Oluwadamilola Isaac, I have a National Diploma in Mass Communication, I am applying for this position because I am passionate about developing a career in the hospitality industry and I have a wealth of skills and experience that I feel will make me perfect for this role. I am committed to providing an excellent standard of customer service and have outstanding communication skills along with the ability to work with a wide range of people. I thrive in fast paced, pressurized environments and have a high level of energy and enthusiasm. I work well in a team and can motivate and encourage others, listening clearly to instructions and communicating them to my colleagues. I am a very friendly, sociable person and love meeting new people. I am organized and tidy, able to respond to any issues quickly and politely and I have excellent observational skills which enable me to respond to customers’ needs quickly and effectively. I have a keen interest in food and drink and am willing to learn. I believe I would make a valuable addition to your team and look forward to hearing from you. Please find my attached resume with additional information about my education and experience. Yours Sincerely Marvellous O. Isaac

7years of experience as FM supervisor at Elegancia facility management good knowledge in all S SERVICES and Customers services

Dear HR Manager & Culinary In charge Greetings of the day, Myself Bale Rajesh, Writing this to express my interest in the vacancy of commis chef position. I strongly prioritize quality over quantity, for I think that if the quality is excellent, the quantity will always follow. That is the principle that I sincerely followed for the Three years of my culinary experience with Marriott & IHG. I have always had a passion for food and since I have done my hotel management has been experimenting with recipes and different foods and I like to spend time doing this. I am a perfectionist and like to work in a clean and tidy kitchen and I always clean as I go along not leaving a huge pile of washing up till the end. I have very good practice of Food Safety & HACCP Standards. I am a hard worker, very organized and a stickler for attention to detail and I feel that these skills are good in a kitchen setting. I enjoy working as part of a wider team, but I am also very capable of working on my own initiative. I would like to have a long career now and train properly as a Chef and feel that with my passion and experience so far that I could do a good job as a Commis Chef. The attached resume provides further details about my qualifications and background. I welcome the opportunity to further discuss how I can apply my strengths to the hotel housekeeping operation. Furthermore, I have proven customer service and communication skills, and ability to handle multiple tasks simultaneously. Thank you for your time and consideration. Sincerely, Bale Rajesh