As an energetic culinary professional, I would like to submit my applications with junior sous chef position. With over 14 years of experiences in the hotel industry, I can apply a unique combination of skills to achieve positive outcomes when managing the challenges of the available role with your team. As an experienced culinary professional, I am able to lead and manage other employees, work under pressure, and mainly perform well in fast-paced environments. With my strong attention to detail accuracy, creative mind, and exceptional fast-paced decision-making abilities, I believe I would fit any environment. I am also knowledgeable in food safety HCCP procedures, have implemented, and enforced strict safety protocol in my previous roles. Thank you for your time and consideration. I would be delighted to hear from you to discuss my application in detail.

Dear Executive chef, I am very much interested for the available position of Commis Chef. Presently I am working for Park Hyatt 5* Hotel in India and I done my ON JOB Training with Capitol 4* Hotel. I would very much like to advance in my career and believe that I am ready for this position of Commis Chef that you are offering. The job requirements appear to be far more challenging and varied than those I know and have grown used to at my current job. I would like to expand my knowledge, learn new responsibilities and be able to further my career within the field. I have for the last (2) years been working as Commis Chef where my responsibilities were: - Clearing the kitchen stations of all unnecessary utensils and food. Preparing basis sauces, soups. Clearing/cleaning cooking vessels and utensils from all the work surfaces and sinks. - Chopping, peeling various vegetables for preparation Daily verification of our dairy products expiration dates and disposing of any out of date products. - General assistance in food presentation for selected events. The opportunity with your hotel I feel would allow me to express my culinary expertise and valuable, gained experience through a larger array of tasks and responsibilities. I am a fast learner and work well in a team. I believe that I would excel at menu suggestions and planning, cooking meals, guiding the serving staff as to what the daily/weekly specials were all while being able to continue to learn along side the chefs during their daily tasks. I wish to thank you for your time today and I very much hope to hear from you soon and being given the opportunity to discuss your expectations further. Sincerely, Srinivas Chunchula

I have passion delivering a excellent guest service also can give great and consistent service overthe years doesn't change my industry but different kind of task.have more than 5 years GCC country experience. Willing to join immediately.

I am a positive oriented and strong, enthusiastic, energetic who is always ready to work in a busy environment while learning something new quickly. I have the ability to do this job while using hospitality technics.