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• Having gained more than 9 years of experience in various progressive roles in Food & Beverage within the luxury hotel segment, my next career objective is to secure the position of Assistant Banquet/Assistant Restaurant Manager for a luxury hotel. • A deep passion for restaurant/banqueting and events, a department and career path that i would like to continue to pursue that will provide me with the opportunity to be challenged and enhance my leadership skills. • Highly motivated, energetic, and pro-active individual who thrives under pressure to meet and address a variety of deadlines. • A strong team player with excellent communication and organizational skills who is always eager to take on additional responsibilities and overcome challenging assignments.

Hello sir & ma'am, My self tousif Ahamad and I'm 27 years old. I have 3 years experience as waiter. Currently I'm working in Naveena modern Indian cuisine restaurant in al ahsa saudi arabia.

To begin with my name is Mohamed Salama , i am graduated from faculty of science at 2008 . I joined MAGHRABI Group of company in AMICO since 2009 in sales team and promoted many times durind 13 years included 7 years in managerial role. I have sales management , account management , business development.