ALAMZEB KHAN ABBASI
Olive Tree Hotel, waiter
Job Type
On the job
Location
Pakistan, Abbotabad
Chat
Personal Advantage
My name is Alamzeb khan Abbasi. I am Graduated tourism and Hospitality Management (north Cyprus) from Girne American University.I want to Enhance my Skills and Experience in tourism Field.I am looking for new opportunity.
Job Preference
No Preference yet
Experience
waiter
2015-06 - 2015-07
Olive Tree Hotel Internship / Traineeship
Content
Responsible for serving alcoholic and non-alcoholic beverages to the guests according to the prescribed service rules and standards with emphasis on accuracy and speed. • Responsible for the proper storage and safety of all the stocks in the bar. • Performs other tasks assigned by the Outlet Manager and/or Asst. Manager which leads to guest satisfaction and profit for the Hotel.
Waiter
2016-06 - 2016-09
Silver Rocks Restaurant Internship / Traineeship
Content
• Keep the cooking area clean & hygienic. • Keep the cooking equipment’s clean. • Move the kitchen utensils wherever needed.
Waiter
2017-06 - 2017-09
Chinese House Restaurant Internship / Traineeship
Content
• Keep the cooking area clean & hygienic. • Keep the cooking equipment’s clean. • Move the kitchen utensils wherever needed.
Hotel operations
2019-10 - 2020-03
Hotel one Management Trainee
Content
• Receive calls and make reservations online. • Make Guest folio and Receipts. • Scan Guest ID and passport. • Handle guest complaints. • Visit Rooms before Guest Check-in. • Comment card post and send it. • Bill posted
Waiter
2020-04 - 2020-07
Shayan Savour Internship / Traineeship
Content
• Always courteous, warm, smiling while dealing with guests. • To listen to guest complaints. Rectify wrong doings and any guest demands. • Serve food and also take Orders and Prepare Service before the Customers. • Knowledge about Some Beverages.
cashier
2022-01 - 2022-03
Hidden Hills and Resort Internship / Traineeship
Content
• Greeted customers upon their entry into the Restaurant and helped them with any questions and concerns. • Operated associated retail equipment. • Performed all checkout procedures quickly and accurately each time.
Education
Tourism and Hospitality Management · Postgraduate
2014-07-24 - 2018-07-26
Girne American University
Popular members
BALE RAJESH
Dear HR Manager & Culinary In charge Greetings of the day, Myself Bale Rajesh, Writing this to express my interest in the vacancy of commis chef position. I strongly prioritize quality over quantity, for I think that if the quality is excellent, the quantity will always follow. That is the principle that I sincerely followed for the Three years of my culinary experience with Marriott & IHG. I have always had a passion for food and since I have done my hotel management has been experimenting with recipes and different foods and I like to spend time doing this. I am a perfectionist and like to work in a clean and tidy kitchen and I always clean as I go along not leaving a huge pile of washing up till the end. I have very good practice of Food Safety & HACCP Standards. I am a hard worker, very organized and a stickler for attention to detail and I feel that these skills are good in a kitchen setting. I enjoy working as part of a wider team, but I am also very capable of working on my own initiative. I would like to have a long career now and train properly as a Chef and feel that with my passion and experience so far that I could do a good job as a Commis Chef. The attached resume provides further details about my qualifications and background. I welcome the opportunity to further discuss how I can apply my strengths to the hotel housekeeping operation. Furthermore, I have proven customer service and communication skills, and ability to handle multiple tasks simultaneously. Thank you for your time and consideration. Sincerely, Bale Rajesh
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