Prateek Chopra
The Meydan Hotel, Nad Al Sheba Road , GSA ( Guest Service Associate )
Job Type
On the job
Location
United Arab Emirates, Dubai
Chat
Personal Advantage
I'm Prateek Chopra worked as a Patient Food Service Caregiver in 7 Star American Hospital Cleveland Clinic, ABU DHABI, UAE. My job responsibilities were to Greet, Assist and served the food to the Patient's and their guests in a very safe and nice manner while keeping hygiene in our mind because we believe in patient first philosophy. It's a moto of Cleveland Clinic which was started by Cleveland Clinic itself that they believe in Patient First Philosophy. I'm very enthusiastic and career oriented person towards my career. I'm looking for a job opportunity in 5 star hotel property in food and Beverage Services Department because I wanna explore and develop my skills and myself and come up with the new innovative ideas in this industry so that I can give new light to my life and make my future bright and prosperous.
Job Preference
No Preference yet
Experience
GSA ( Guest Service Associate )
2011-11 - 2012-04
The Meydan Hotel, Nad Al Sheba Road Internship / Traineeship
Content
Job Responsibilities : 1. Greet, Assist and Served the guests with the complete setup and breakdown of the banquet area 2. Relay food and beverage orders. 3. Maintain a high level of cleanliness and awareness of sanitary practices. 4. Anticipate guests’ needs and exceed customer service expectations. 5. Maintain composure in a fast-paced environment. 6. Relay important information about orders, allergies and special requests to the appropriate person. 7. Respond urgently and appropriately to any concerns.
GSA ( Guest Service Associate )
2018-06 - 2018-11
Westlake Hillview International Hotel Internship / Traineeship
Content
Job Responsibilities : 1. Greet, Assist and Served the guests with the complete setup and breakdown of the banquet area 2. Relay food and beverage orders. 3. Maintain a high level of cleanliness and awareness of sanitary practices. 4. Greeting and Assisting guests upon arrival and making them feel welcomed. 5. Administering check-ins and check-outs. Assigning rooms and taking care of administrative duties. 6. Helped the Front Office staff with the Process of guest payments. 7. Coordinating with bell service and staff management. 8. Being a source of information to guests on various offers such as on tour guidance, adventurous spots, Historical places, restaurant special menu items of the day, room tariff offers. 9. Diffusing conflict or tense situations with guests.
Patient Food Service Caregiver
2021-04 - 2022-08
Cleveland Clinic, Al Maraya Island Staff/Employee
Content
Job Responsibilities : 1. Greet, Assist and Served the patients and their guests in a safe and nice manner while keeping hygiene in a mind because we believe in Patient First Philosophy. 2. Take accurate food and beverages orders. 3. Maintains cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. 4. Follows all appropriate and relevant SOP’s. 5. Follow all relevant health department regulations. 6. Set up event location according to the type of event and service standards, including types of table, linens, glassware, plate/chinaware, and silver/flatware, ensuring all supplies meet quality standards.
Education
BA in Hospitality Management in Food and Beverage Services Department · Bachelor
2010-05-11 - 2013-09-23
IIHM ( International Institute of Hotel Management ) affiliated to Edinburgh Napier University, Scotland, UK
Popular members
Farid Hattab
I would like to briefly introduce myself to you in order to be considered for the executive chef position available with you at ( Saudi Arabia .) I have had extensive career experience working as a Executive Chef for the last (6) years, having worked at (Nî Café Italian japanese - the bridge - Sheakspear & CO - PF chang’s) which has allowed me to expand and enhance my knowledge of what it means to be an excellent Executive chef . My past experience has allowed me to gain fresh insight and a thorough understanding of what are the crucial elements required in order to have a successful team working closely with you and managing efficient food preparation and service. I believe that I have gained a tremendous amount of hands on experience, working closely with the rest of the very dedicated teams of chefs, patisserie chefs, waiters and apprentices. I wish to be able to present some of my specialties to you including some of the types of foods I particularly enjoy highlighting and developing into inspiring dishes for our customers. I enjoy experimenting with ingredients to create innovative flavor cinations and my experience, talents and responsibilities have included the following: (THIS CAN BE ADJUSTED ACCORDING TO YOUR SPECIFIC EXPERIENCES) - Hiring and managing individuals on the kitchen staff team. - Creative menu planning using seasonal ingredients, - Cost calculations , - Dealing with our suppliers on a daily basis, keeping up with latest available products, - Over seeing a large number of catering events, both private and corporate. I enjoy building and maintaining strong relationships with suppliers, I believe a happy supplier means a happy Chef and a happy kitchen- trainings food safety - development menus. I have included a copy of my Cv for you to consider further Thank you for your time today and I hope to be able to discuss the position with you in detail face to face Kind Regards Farid Hattab
View
SRINIVAS CHUNCHULA
Dear Executive chef, I am very much interested for the available position of Commis Chef. Presently I am working for Park Hyatt 5* Hotel in India and I done my ON JOB Training with Capitol 4* Hotel. I would very much like to advance in my career and believe that I am ready for this position of Commis Chef that you are offering. The job requirements appear to be far more challenging and varied than those I know and have grown used to at my current job. I would like to expand my knowledge, learn new responsibilities and be able to further my career within the field. I have for the last (2) years been working as Commis Chef where my responsibilities were: - Clearing the kitchen stations of all unnecessary utensils and food. Preparing basis sauces, soups. Clearing/cleaning cooking vessels and utensils from all the work surfaces and sinks. - Chopping, peeling various vegetables for preparation Daily verification of our dairy products expiration dates and disposing of any out of date products. - General assistance in food presentation for selected events. The opportunity with your hotel I feel would allow me to express my culinary expertise and valuable, gained experience through a larger array of tasks and responsibilities. I am a fast learner and work well in a team. I believe that I would excel at menu suggestions and planning, cooking meals, guiding the serving staff as to what the daily/weekly specials were all while being able to continue to learn along side the chefs during their daily tasks. I wish to thank you for your time today and I very much hope to hear from you soon and being given the opportunity to discuss your expectations further. Sincerely, Srinivas Chunchula
View