I am Aravind Raj from India now am in Qatar am 29 year old, I finished my high school Diploma in St Joseph's higher education on Cuddalore, I have total 4 years experience at waiter position, 6 months experience in club Mahindra resort in Pondicherry then 3 years and 6 months experience in Radisson blu hotel in Saudi Arabia, I described my self on three word am a Energetic,Loyal, self motivation. My customer service is really think our guests is valuable, so I received 2 time host of the month.

I am looking for a job in Qatar I do hold freelance visa and i persued bachelor of business administration i do have software skills in Ms Excel and Ms word.

Dynamic, energetic and passionate Executive Chef offering 10+ years of exceptional culinary experience at some of the world’s foremost hospitality brands. Successful at managing high volume food production and creating innovative menus that elevate guest experience and generate loyalty. Demonstrated genuine passion for creating memorable experiences and truly connecting with guests and fellow team members. Operationally savvy and embodies a passion of excellence in service. Developed an in-depth understanding of F&B operations including budgeting, profit and loss, labour costs, food and beverage costs and operation expenses. Proven culinary knowledge in purchasing, inventory, production schedules as well as HACCP and safety standards. Detail-oriented and able to multi-task effectively while keeping the guest experience in mind at all times. Results-oriented leader who fosters teamwork, employee morale, motivation and open communication.

I'm interested about hotel assistant manager and room service