Professional in my work..

I have been working as a food quality controller.i started as a junior qc and was promoted after 3 month.I am passionate about learning new skills and I have completed haccp level 3 and food saftey level 4.I have developed a strong skill set including in depth hygiene and saftey expertise.I am eager to make full use of this longer in a largee working environment.

oriental head chef

I have more than 3 years work experience as a cook in various restaurants and hotels. Have skills in time management cook. Able to make a menu of recipes, in Indonesian dishes & chinese food. As well as successfully helping companies reduce food waste through development of programs in stock control of food ingredients.