Joseph Dominic William
First Colony Creek Hotel, Food and Beverage supervisor
Job Type
On the job
Location
Nigeria, Lagos
Chat
Personal Advantage
I am energetic, strong and very hard-working. I have been brought up to be a very honest person. I enjoyed serving and I have been working in the hospitality industry for 15 years. I have adequate experience in the food and beverage department. I am adaptable and flexible with excellent customer service experience.
Job Preference
No Preference yet
Experience
Food and Beverage supervisor
2017-04 -
First Colony Creek Hotel Supervisor
Content
Supervises the food and beverage department Train, groom and manage waiters and waitress Alliance, with the kitchen to endure food preparation and serving meets the customer's requirements Solve customers issues Serve customers, Endures all workstations in the food and beverage depart are well kept.
Education
Health Sciences · Bachelor
2020-06-11 - 2022-08-22
University of the People
Popular members
SAIKUMAR ALLEM
SAIKUMAR ALLEM Bartender | allemsaikumar22@gmail.com | 0091-8008164957|Hyderabad, Telangana & India Please accept my profile for the position of BARTENDER. My friendly service style and attention to detail. My dedication to exceeding guest expectations and strong knowledge of food pairings helped me provide impressive customer experiences, and I look forward to showcasing these skills as a bartender at Fleming’s Steakhouse. IBIS HOTEL Plot 3/2, near Cyber Towers, Sector Ii, HUDA Techno Enclave, HITEC City, Hyderabad, Telangana 500081 From: 07/11/2020 to till date….  DASPALLA HOTEL & RESORT Rd Number 37, CBI Colony, Jubilee Hills, Hyderabad, Telangana 500033 From: 09/03/2018 to 24/03/2020 NOVOTEL RESORTS & SPA R. Gandhi International Airport, Shamshabad, Hyderabad, Telangana 500108 From: 09/08/2017 to 21/01/2018 As a cocktail expert I have five years of experience, Fleming’s Steakhouse’s reputation for creating modern and innovative beverages motivates me. I believe that my career achievements demonstrate that I have the skills and knowledge necessary to become a productive member of your service team. These include:  Being trusted to train five new hires to boost their understanding of ideal wine and cocktail pairings for different menu items  Creating over 40 bespoke cocktails for parties based on detailed guest briefs  Consistently ranking in the top 10% of staff members for productivity and customer satisfaction Please get in touch to arrange an interview to discuss how my knowledge and abilities can generate impressive profits and provide memorable experiences for your guests. Sincerely, SAIKUMAR ALLEM
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