Md Akbar Hossain
Ascott Hotel , Senior Waiter
Job Type
On the job
Location
Bangladesh, Dhaka
Chat
Personal Advantage
This is Md Akbar Hossain. I’m From Bangladesh. I Have complete my diploma in hospitality management. I've been working in the Hospitality industry for the last 5 years. I have been responsible for being the first point of contact for all guests visiting the hotel. Apart from my superb customer service skills, I am also fully competent in food & beverage service, dealing with guests queries
Job Preference
No Preference yet
Experience
Senior Waiter
2016-11 - 2021-12
Ascott Hotel Attendant
Content
Prepare for dining by clothing tables and sitting decorations, condiments, napkins, service plates and utensils. Display knowledge of the food menu. Suggesting courses, explaining the chef’s specialties and answering food preparation questions. Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffee or teas. Must listen and respond to customer complaints (acknowledge, apologize, act) . Input all customer orders into the Maitre D POS system.
Education
Diploma in hospitality management · Undergraduate
2013-02-01 - 2015-04-01
Bangladesh skill development Institute
Popular members
SRINIVAS CHUNCHULA
Dear Executive chef, I am very much interested for the available position of Commis Chef. Presently I am working for Park Hyatt 5* Hotel in India and I done my ON JOB Training with Capitol 4* Hotel. I would very much like to advance in my career and believe that I am ready for this position of Commis Chef that you are offering. The job requirements appear to be far more challenging and varied than those I know and have grown used to at my current job. I would like to expand my knowledge, learn new responsibilities and be able to further my career within the field. I have for the last (2) years been working as Commis Chef where my responsibilities were: - Clearing the kitchen stations of all unnecessary utensils and food. Preparing basis sauces, soups. Clearing/cleaning cooking vessels and utensils from all the work surfaces and sinks. - Chopping, peeling various vegetables for preparation Daily verification of our dairy products expiration dates and disposing of any out of date products. - General assistance in food presentation for selected events. The opportunity with your hotel I feel would allow me to express my culinary expertise and valuable, gained experience through a larger array of tasks and responsibilities. I am a fast learner and work well in a team. I believe that I would excel at menu suggestions and planning, cooking meals, guiding the serving staff as to what the daily/weekly specials were all while being able to continue to learn along side the chefs during their daily tasks. I wish to thank you for your time today and I very much hope to hear from you soon and being given the opportunity to discuss your expectations further. Sincerely, Srinivas Chunchula
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