Am 26 years a ugandan by birth. I have ever worked in the UAE before the corona pandemic and am now back for another opportunity. Am self motivated and ready to work any time

Maintains professional appearance and demeanor and expertly completes assigned tasks with focus on quality. Dependable and quick- learning team player with effective communication and organization skills. Creative Assistant Kitchen Supervisor with progressive kitchen experience, attention to detail and confident leadership style. Keeps kitchen staff focused and performing above expectations to meet high demands. Versed in budgeting, supply management and team building.

honor introduced myself am Mohammed Emad Allouh Jordanian nationality living in Qatar, Doha i have Bachelor's degree in public administration with multiple courses in logistic supply chin, operation, work safety and transportation last experience (same company still working) UCC Urbacon contracting position sr. administration logistic and supply chain officer my duty was Supervise logistics, procurement, warehouse, transportation's Organize warehouse, process shipments. Respond to any issues or complaints. Research ideal shipping techniques, routing, and carriers. Work with other departments to incorporate logistics with company procedures and operations. Update and evaluate metrics to assess performance and implement enhancement Ensure all operations adhere to laws, guidelines, and ISO requirements and consultant and office work like making and checks equipment list ,preparing monthly time sheet, making arrival report Select carriers and negotiate contracts and rates evaluate budget we work to gather to achieving our and company goals for more information kindly contact with me mobile: +974-50858283 E mail – mohammedallouh@yahoo.com Instagram: mohammed.allouh LinkedIn: mohammedallouh Facebook: mohammed allouh thanks, best regards

My names are Moses Maingi; You will find me to be a confident and hardworking, the type of person you can rely on. I have a wide breadth of experience that has enabled me to be versatile and has given me the confidence to tackle challenges head-on. Some of my current responsibilities include: • Preparing different food items according to the guest establishment and guest specifications. • Properly store food items at appropriate temperatures. • To ensure that the work area is cleaned before and after use. • Looking after the stock in the kitchen and informing the head chef as the stock runs out. • Assisting the senior chefs in training the new staff.