Dedicated, and professional in assessing guest needs and ensuring sufficient resources to maintain optimal guest service levels. I have gained the necessary skills and knowledge on how to professionally develop customer satisfaction. Proven ability to work closely with Management and all hotel departments including Housekeeping, Front Office, Engineering, and Food & Beverage teams. Forecasting exemplary guest service and guest satisfaction will also lead to new customer acquisition and existing customer retention programs.

Myself Noman Abbas, I'm 30 years. I have experience in hospitality, customer service executive. I know how to deal with our valued customers

Senior Team Leader with 18 years of experience in the Automotive and Telecom industry, managing, developing and building teams, across , Administration & HR, customer service, Procurement, warehouse services & Operations. My responsibilities included performing all aspects of facility management and HR Executive, including Administration and capital (renovation) projects. I managed the daily operations and maintenance and emergency operations, I excel at assessing user needs, implementing process improvements, and developing effective communication and organizational procedures. I have a passion for excellence, innovation, increasing profit and delivering Customer Service of the highest standard which has led to my achievements in my career. As a leader I strive to add significant value to the organization by being commercially astute and possessing a ‘can do’ positive attitude which turns challenges into opportunities. A keen analyst with expertise in data analysis, followed by provision of suitable solution.

I would like to introduce my self Aim Mumtaz Ali working as professional chef in 5* and 4* Hotel's Properties around the world like KSA,UAE,Russia, Oman and Iraq mostly working with pre opening team, I have 32 years experience in Culinary 6 years as Sous Chef, 10 years Executive Sous Chef and 6 years as a Executive Chef start from the three years Apprenticeship as a Cook . now days i working as a Chef Consultant since july 2022. but unfortunately no market values of Chef Consultant in local market so again i want to move abroad looking a opportunity as a Executive Chef - Executive Sous Chef or Head Chef . high standard of performance. As a member of the Pre opening team, I am confident that my innovative and result focused approach would make a significant contribution to the continued success of any organization. With my proven ability to Train the Kitchen and Stewarding Team as per Hotel, Catering, and Restaurant standard Manage and maintain the highest Quality standards, I feel that I would be able to make a significant contribution to your Institute organization I have Best Trainer Award from IHG.