Currently working as concierge/bell attendant for grand mercure hotel where I joined after Covid, before the Covid I had been working in Armani hotel for 10 years where I got to learn and improve on my skills working with vip guest.

Im bilshad IM from india i have experience in retail field as floor manager and sales, cash, etc....

• Having gained more than 9 years of experience in various progressive roles in Food & Beverage within the luxury hotel segment, my next career objective is to secure the position of Assistant Banquet/Assistant Restaurant Manager for a luxury hotel. • A deep passion for restaurant/banqueting and events, a department and career path that i would like to continue to pursue that will provide me with the opportunity to be challenged and enhance my leadership skills. • Highly motivated, energetic, and pro-active individual who thrives under pressure to meet and address a variety of deadlines. • A strong team player with excellent communication and organizational skills who is always eager to take on additional responsibilities and overcome challenging assignments.

I'm Prabin Poudel. I'm from Nepal. I live in Chhatradev-06, Arghakhanchi. I am a young man of 20 years having sound health and moral attitudes. I'm also hardworking, dedicated, friendly with good social ettiquette. To my experience, I worked as a waiter and food packer in Asian Hotels at Kalikanagar, Butwal for 3 years. I passed School level in 2021 AD. Similarly, I would have driving license of car and motorbikes.