Ensure the products, package quality remains at the required quality by the organization. Custodian of Quality related records. ➢ Oversee line start-up and shutdown procedures to ensure that the product is within specification. ➢ Manage the daily quality reports from the quality control staff and take corrective measures if required. Carry out tests specified in daily quality plans and work plans. ➢ To check accuracy and condition of testing equipment’s on a regular basis and to guide lab staff accordingly. ➢ Ensure the effective Implementation of quality & food safety established systems during production ➢ Ensure compliance of all food safety, quality, and Halal standard requirements as per established procedures and specifications. ➢ Control of non-conforming product, in case of nonconformities, inform the authorities, stop production if needed, take required corrective-preventive actions, and keep record. ➢ Ensure cleaning and sanitation as per company standards ➢ Microbiological testing of Raw Materials, Water, Environment, CIP & Finished product as per plan. ➢ Supervising the manufacturing processes, ensuring quality work is done in a safe, efficient manner. ➢ Diagnosing problems in the production line and providing recommendations and training. ➢ Reduce variability in manufacturing by providing SOP’S and work instructions. ➢ Improvement manufacturing efficiency by analyzing and planning work flow. ➢ Investigate production and process issues providing technical support and training ➢ Supervision of integrated pest management & GMPs to meet requirement of FSSC. ➢ Revision of Quality plans, Testing & Inspection methods as per requirement ➢ Review and development of procedures, plans & records as per requirement of FSSC including risk assessments (HACCP, VACCP & TACCP)