BALE RAJESH
Dear HR Manager & Culinary In charge
Greetings of the day, Myself Bale Rajesh,
Writing this to express my interest in the vacancy of commis chef position. I strongly
prioritize quality over quantity, for I think that if the quality is excellent, the quantity will
always follow. That is the principle that I sincerely followed for the Three years of my
culinary experience with Marriott & IHG.
I have always had a passion for food and since I have done my hotel management has
been experimenting with recipes and different foods and I like to spend time doing this. I
am a perfectionist and like to work in a clean and tidy kitchen and I always clean as I go
along not leaving a huge pile of washing up till the end. I have very good practice of Food
Safety & HACCP Standards.
I am a hard worker, very organized and a stickler for attention to detail and I feel that
these skills are good in a kitchen setting. I enjoy working as part of a wider team, but I am
also very capable of working on my own initiative. I would like to have a long career now
and train properly as a Chef and feel that with my passion and experience so far that I
could do a good job as a Commis Chef.
The attached resume provides further details about my qualifications and background.
I welcome the opportunity to further discuss how I can apply my strengths to the hotel
housekeeping operation.
Furthermore, I have proven customer service and communication skills, and ability
to handle multiple tasks simultaneously.
Thank you for your time and consideration.
Sincerely,
Bale Rajesh
View
