My names are Moses Maingi; You will find me to be a confident and hardworking, the type of person you can rely on. I have a wide breadth of experience that has enabled me to be versatile and has given me the confidence to tackle challenges head-on. Some of my current responsibilities include: • Preparing different food items according to the guest establishment and guest specifications. • Properly store food items at appropriate temperatures. • To ensure that the work area is cleaned before and after use. • Looking after the stock in the kitchen and informing the head chef as the stock runs out. • Assisting the senior chefs in training the new staff.