Carried out day-day-day duties accurately and efficiently. Demonstrated respect, friendliness and willingness to help wherever needed. Worked flexible hours; night, weekend, and holiday shifts. Clean tables, removed dirty dishes and replaced table linens. Replenished clean linens, glassware, silverware and dishes. Supplied service staff with food. Cleaned and polished furniture, shelves, walls, and equipment

Used cash registers and credit card machines to cash out customers. Monitored dining rooms for seating availability as well as service, Suggested appropriate food and drink pairings to increase per-ticket sales. Prepared specialty desserts for customers for special occasions. Kept server areas clean and stocked to increase efficiency while working