i Am Ahtisham Shakeel From Pakistan age 27 And Here in doha Now Working Supervisor in Restaurant

An enthusiastic, self-motivated and hard-working person. A mature team worker and adaptable to all challenging situations, and able to work well both in a team environment as well as using own initiative.

Dear Sir/Madam, I hereby submit my application for a position of waitress in your prestigious Company regarding the job openings. Based on my skills and experience in high end restaurants as a waitress with barista skills and very passionate about F&B, I’m the perfect match for this position. I am an ambitious, great team player, hardworking and conscientious person who works hard and and pays attention to detail. I am flexible, quick to pick up new skills and eager to learn from others. I also have lots of ideas and enthusiasm. I am able to take on the responsibility of any position immediately, and have the determination to ensure that I make success of it. Thank you for taking the time to consider this application please find my CV attached below as I look forward to hearing from you and I can  easily be contacted on this mobile number and email address below; Yours sincerely, Joweria fortunate LinkedIn; Joweria Fortunate  Email;joweriafortunate@gmail.com +971581052564

Dear HR Manager & Culinary In charge Greetings of the day, Myself Bale Rajesh, Writing this to express my interest in the vacancy of commis chef position. I strongly prioritize quality over quantity, for I think that if the quality is excellent, the quantity will always follow. That is the principle that I sincerely followed for the Three years of my culinary experience with Marriott & IHG. I have always had a passion for food and since I have done my hotel management has been experimenting with recipes and different foods and I like to spend time doing this. I am a perfectionist and like to work in a clean and tidy kitchen and I always clean as I go along not leaving a huge pile of washing up till the end. I have very good practice of Food Safety & HACCP Standards. I am a hard worker, very organized and a stickler for attention to detail and I feel that these skills are good in a kitchen setting. I enjoy working as part of a wider team, but I am also very capable of working on my own initiative. I would like to have a long career now and train properly as a Chef and feel that with my passion and experience so far that I could do a good job as a Commis Chef. The attached resume provides further details about my qualifications and background. I welcome the opportunity to further discuss how I can apply my strengths to the hotel housekeeping operation. Furthermore, I have proven customer service and communication skills, and ability to handle multiple tasks simultaneously. Thank you for your time and consideration. Sincerely, Bale Rajesh