Preparing, cooking and serving high quality dishes within the specialty section Help the chef and Sous Chef create menu items and recipes and develop dishes Preparing meat and fish Assist in health and safety management Help manage food hygiene practices Manage and train any comic chef Part control and waste control Supervising the maintenance of kitchen standards and food safety For the Chef de Partie job, you will need: City and Guilds 706/1 | 706/2 catering NVQ Level 2 Level 1 and 2 Food Safety Awards Relevant experience of at least 1 year Awareness of manual handling techniques Awareness of the Control of Substances Hazardous to Health Regulations (COSHH) and Chemical Safety Experience in kitchen equipment Experience dangerous equipment such as knives Understandable level of spoken and written English Include desirable and useful qualifications but are not