Mohamed Elsayyad
Atalntis resort , Chef departie
Job Type
On the job
Location
United Arab Emirates, Dubai
Chat
Personal Advantage
Dear Sir I'm Mohammed essam chef departie in atlantis hotel Dubai ihave experience in uae 10 years in arbica kitchen syrain Lebanese Jordan Emirates and I'm work in atlantis hot and cold section cdp
Job Preference
No Preference yet
Experience
Chef departie
2022-06 -
Atalntis resort Supervisor
Content
Preparing, cooking and serving high quality dishes within the specialty section Help the chef and Sous Chef create menu items and recipes and develop dishes Preparing meat and fish Assist in health and safety management Help manage food hygiene practices Manage and train any comic chef Part control and waste control Supervising the maintenance of kitchen standards and food safety For the Chef de Partie job, you will need: City and Guilds 706/1 | 706/2 catering NVQ Level 2 Level 1 and 2 Food Safety Awards Relevant experience of at least 1 year Awareness of manual handling techniques Awareness of the Control of Substances Hazardous to Health Regulations (COSHH) and Chemical Safety Experience in kitchen equipment Experience dangerous equipment such as knives Understandable level of spoken and written English Include desirable and useful qualifications but are not
Education
Alexander · Professional
2015-12-09 - 2022-09-14
High school
Popular members
Javed Shaikh
I am dedicated and passionate and I am confident in my ability to be an asset to the team. I look forward to the opportunity to improve both myself and the company with my talent as an employee. The positions that I have held, as listed in my attached resume, have given me the experience that denotes me as a strong candidate for this position with your company. I have worked in many positions in hotel and restaurant business over the past 18 years. I have been a Waiter, Team Leader, Outlet Manager, F&B Manager and presently an Assistant Restaurant General Manager at American chain P.F. Chang’s. During my working tenure at present company I have gone through Management Training for 90 days where I have refresh and gain knowledge about Food Safety, Fire Safety, AM & PM Line Check, Receiving Goods Procedure, Maintaining Food Temperature, Food Storing Hierarchy, Control Food Cost, Staff Management, Operation Oriented, Internal Finance Audit etc. I also have a degree in Hospitality Management and seek to bring my extensive experience and knowledge of the industry to your prestigious company. With strong hospitality management and product expertise, communication skills and significant insight into customer-centric service and support, I feel that I am a knowledgeable and qualified candidate you are looking for. I am eager to learn more about the challenges facing your company and grow professionally, and I only hope that you see fit to allow me to share my knowledge and experience with the company.
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