Umutcan ŞEKERCİ
La Blanche Hotel ***** ( 5 Stars ), Trainee
Job Type
On the job
Location
Turkey, Aydin
Personal Advantage
I am someone who likes to work. I am a person who is open to innovations and gives importance to development. I am a person with a high level of work ethic and discipline. I am someone who keeps my word. Anyway, that's it, I don't like the one who tells lies.
Job Preference
No Preference yet
Experience
Trainee
2013-05 - 2013-10
La Blanche Hotel ***** ( 5 Stars ) Internship / Traineeship
Content
• Service
• Food Service
• Drink Service
• I work in the hotel bar
Trainee
2014-04 - 2014-11
VOGUE HOTEL ***** ( 5 Stars ) Internship / Traineeship
Content
• Culinary - Butchery
• Hotel open buffet mear preparations
• Preparations of grilled meat products
• Fish products
Comi
2015-05 - 2015-09
D-Marin Turgutreis Yatch Club Restaruant Staff/Employee
Content
• Culinary
• Kitchen Preparations
Demi Chef de Partie
2016-05 - 2016-09
Sirene Luxury Hotels ***** ( 5Stars ) Senior Supervisor
Content
• Culinary – A’La Carte
o Sauces and Menu preparation
o Evening Services
o I was making orders from the snack
Demi Chef de Partie
2017-05 - 2017-09
Anemon Hotels ***** ( 5 Stars) Senior Supervisor
Content
• Culinary – A’La Carte
o Sauces and Menu preparation
o Evening Services
o I was making orders from the snack
Demi Chef de Partie
2018-07 - 2018-10
Desing Plus Senses Hotel ***** ( 5 Stars ) Senior Supervisor
Content
• Culinary
• Other tasks
o Breakfast buffet in the morning
o A ‘ la carte Preparations
o A ‘ la carte Service
Chef de Partie
2019-04 -
Xanadu Island Hotel***** ( 5 Stars ) Assistant
Content
• Culinary
• Other tasks
• A la carte restaurant manager
Chef de Partie
2019-09 - 2022-03
Laz Aydın Restaurant Assistant
Content
• Culinary
• Other tasks
o I’m preparing the steaks
o I'm getting the grill ready to cook
o I give orders that come in the evening service
Education
Cooking · Graduate
2015-09-07 - 2018-05-25
Muğla Sıtkı Koçman
