Urooj Alam
Hotel, Waiter
Job Type
On the job
Location
United Arab Emirates, Dubai
Chat
Personal Advantage
Myself Urooj Alam , I am from India but recently lived in Dubai. My father name is Md. Haseen Khan, he is a good farmer. My education , I have completed my high school in 2014 and intermediate education in 2016 after that I have completed my Bachelor degree of hotel management in 2020. My experience, I have 6 month experience of food and beverage service as a position GSA ( waiter) from The Leela Ambience Convention Hotel Delhi, India. And also have 1 year 1 month experience of food and beverage service as a position GSA ( waiter) from The Taj Mahal Hotel New Delhi, India. My strength is my family because he has always stand and support me in any situation. My aim is become a good and punctual employee/GSA and target is never be let down your company.
Job Preference
No Preference yet
Experience
Waiter
2020-12 - 2022-01
Hotel Staff/Employee
Content
I am punctual with my work as a position GSA ( waiter). Taking order and set up all the guest amenities with time.
Waiter
2020-12 - 2022-01
Hotel Staff/Employee
Content
I am punctual with my work as a position GSA ( waiter). Taking order and set up all the guest amenities with time.
Education
Hospitality/Hotel Management · Graduate
2017-04-01 - 2020-04-01
The global open university of Nagaland
Popular members
SRINIVAS CHUNCHULA
Dear Executive chef, I am very much interested for the available position of Commis Chef. Presently I am working for Park Hyatt 5* Hotel in India and I done my ON JOB Training with Capitol 4* Hotel. I would very much like to advance in my career and believe that I am ready for this position of Commis Chef that you are offering. The job requirements appear to be far more challenging and varied than those I know and have grown used to at my current job. I would like to expand my knowledge, learn new responsibilities and be able to further my career within the field. I have for the last (2) years been working as Commis Chef where my responsibilities were: - Clearing the kitchen stations of all unnecessary utensils and food. Preparing basis sauces, soups. Clearing/cleaning cooking vessels and utensils from all the work surfaces and sinks. - Chopping, peeling various vegetables for preparation Daily verification of our dairy products expiration dates and disposing of any out of date products. - General assistance in food presentation for selected events. The opportunity with your hotel I feel would allow me to express my culinary expertise and valuable, gained experience through a larger array of tasks and responsibilities. I am a fast learner and work well in a team. I believe that I would excel at menu suggestions and planning, cooking meals, guiding the serving staff as to what the daily/weekly specials were all while being able to continue to learn along side the chefs during their daily tasks. I wish to thank you for your time today and I very much hope to hear from you soon and being given the opportunity to discuss your expectations further. Sincerely, Srinivas Chunchula
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