I am a professional waitress with 4 years experience. I am flexible and have previous experience in fine dining. I take pride in working independently or as a team to deliver excellent services that meet guest's satisfaction.

Hi,iam Udaykiran iam from India,Hyderabad am 21 years old and ihave successfully completed my bachelor's degree of hotel management in Westin college, Hyderabad and recently I have done with my internship in madinat Jumeirah, Dubai and it's an great experience in Jumeirah Hotel and resorts and my hobbies to playing cricket Watching cricket Listen to music

Dear Executive chef, I am very much interested for the available position of Commis Chef. Presently I am working for Park Hyatt 5* Hotel in India and I done my ON JOB Training with Capitol 4* Hotel. I would very much like to advance in my career and believe that I am ready for this position of Commis Chef that you are offering. The job requirements appear to be far more challenging and varied than those I know and have grown used to at my current job. I would like to expand my knowledge, learn new responsibilities and be able to further my career within the field. I have for the last (2) years been working as Commis Chef where my responsibilities were: - Clearing the kitchen stations of all unnecessary utensils and food. Preparing basis sauces, soups. Clearing/cleaning cooking vessels and utensils from all the work surfaces and sinks. - Chopping, peeling various vegetables for preparation Daily verification of our dairy products expiration dates and disposing of any out of date products. - General assistance in food presentation for selected events. The opportunity with your hotel I feel would allow me to express my culinary expertise and valuable, gained experience through a larger array of tasks and responsibilities. I am a fast learner and work well in a team. I believe that I would excel at menu suggestions and planning, cooking meals, guiding the serving staff as to what the daily/weekly specials were all while being able to continue to learn along side the chefs during their daily tasks. I wish to thank you for your time today and I very much hope to hear from you soon and being given the opportunity to discuss your expectations further. Sincerely, Srinivas Chunchula

5 years experienced Mechanical Engineer with extensive knowledge of engineering principles,theories, specifications, and standards. Proven track record of finishing complex projects ahead of schedule. Substantial experience in analyzing problems. Adept in overseeing the manufacturing process of devices, and working with other professionals to ensure that projects are successfully completed. Bringing forth a passion for mechanics and the desire to work as a productive team member.