Ruel Kim Pernes
Empresario, Inc., F&b associate
Job Type
On the job
Location
United Arab Emirates, Dubai
Personal Advantage
I am signifying my intention to be a part of your workforce please consider this as my
application in any position commensurate to my working experience.
I am RUEL KIM AMARANTE PERNES 27 years old from Mahaplag Leyte Philippines. I
graduated in Hotel and Restaurant Services. I also earned a TESDA National Certificate Training II
which an evidence of my technical skills in food and beverage, bartending, cookery and
housekeeping. I was also been connected and worked in three famous establishments in Leyte,
associated with food and beverage and hospitality industry.
I am assured that my degree, technical skills and work oriented experience obtained in
working for almost 8 years related thereto will be of much help to your company. I am hoping that
you will give me an opportunity to prove myself as an efficient and effective Filipino worker. Should
you have me for interview please contact me at my mobile no. +971583098122 or in my WhatsApp +639452160809 any time
at your convenience.
Certificates are available upon request
Thank you and God bless.
Yours truly
Ruel Kim A Pernes
Job Preference
No Preference yet
Experience
F&b associate
2019-03 - 2022-09
Empresario, Inc. Attendant
Content
Serves hotel guests with food and beverages in a positive and friendly manner
• Provides information to help food and beverage selections. Presents ordered
choices in a prompt and efficient manner.
• Maintains dining ambiance with an enthusiastic attitude.
• Assist with the complete setup and breakdown of the banquet area for big
events such as seminars, various parties and other social gatherings.
• Maintain a high level of cleanliness and awareness of sanitary practices and
standards by the hotel.
• Anticipate guests’ needs and relay important information about orders, allergies
and special requests by the guest clients.
• Maintain and ensure completeness of inventory of the hotel's supplies and utensils
and equipment and acts as an inventory custodian.
• Serves orders by picking up and delivering patron guests order choices from bar
and kitchen and delivering them to their respective hotel rooms upon request.
• Concludes dining experience by acknowledging choice of establishment and
inviting guest to return.
Education
Hotel And Restaurant Services · College
2013-06-03 - 2015-03-01
UNIC Technological College
