Worked in close collaboration with team members to ensure that customers received high quality of service, carefully taking orders, welcoming and seating guests, and monitoring quality and accuracy of order delivery. • Greeted guests, checked booking and escort guest to tables, constantly checking their requirements and providing response to their enquires. Presented menus, explained menu items and made recommendations along with assisting guests with particular food allergies and preferences to select items. Served and cleared food following correct etiquette. Checked orders for accuracy, quality and presentation standards.