Vasanth Nanjan
Sofitel The Palm Jumeirah , Assistant Restaurant Manager
Job Type
On the job
Location
United Arab Emirates, Dubai
Personal Advantage
Highly efficient and Guest oriented Assistant Restaurant Manager with over 12 years of
experience in food and beverage environment. Adept communicator with team with
Leading and development skills, Forward thinking able to analyze situations , monitor
costs and successfully determine profitable outcomes.
Job Preference
No Preference yet
Experience
Assistant Restaurant Manager
2014-02 - 2022-08
Sofitel The Palm Jumeirah Assistant Manager
Content
Actively review guest comments and feedback, communicate, with the team
members and implement procedures to enhance guest satisfaction
➢ Maintain a consistent focus on improving the overall flow of the operation, seeking
ways to maximize and improve the operation through productivity management.
➢ To lead and support employees in the achievement of financial, operational and service
delivery targets via effective organizational policy and procedural development and
appropriate employee training activities.
➢ To have a complete understanding of and to adhere to organization policy relating to
Fire, Hygiene, Health and Safety.
➢ Implement and drive the departments 12-month promotional calendar and liaise
directly with Marketing and Restaurant Reservation Manager to make sure the creative
to support the calendar is actioned in a timely manner.
➢ Adhere to and monitor departmental operating expenses as per departmental
budget and forecast.
➢ Review and monitor departmental work schedules, oversee that departmental payroll is
in line with budgets.
➢ Supervise and organize all major department projects including planning, sourcing and
implementation of all related tasks in liaise with team member.
➢ To work closely with the operation Manager & Director of F&B to produce monthly
financial reports timely & accurately.
➢ Ultimately responsible for all aspects of Micros including training, preventative
maintenance, screen design and presentation and accuracy.
Education
Hospitality and tourism management · Bachelor
2004-04-01 - 2007-03-01
Tamil Nadu open University
