➢ Communicate with customers, managers, and all employees. ➢ Control of services operations at the take-out counter of the restaurant and lunchroom. ➢ Conduct regular inspections of the restaurant service area to determine whether proper standards of hygiene and sanitation are maintained. ➢ Train new employees and provide ongoing training for all staff. ➢ Managing restaurant staff work schedule. ➢ Supervising all aspects of the restaurant for its smooth operations on a daily base. ➢ All the responsibilities of customer tasks to all the restaurant personnel and ensuring that the responsibilities are completed on time. ➢ Respond to customer complaints quickly and resolve them effectively. ➢ Monitoring inventory and checking on dining customers to enquire about food quality and service.

➢ Collaborating with prospective users and clients to understand and anticipate their needs and translate them into product requirements. ➢ Defining the vision for the team’s product. ➢ Creating a product road map based on the Product vision. ➢ Managing the product backlog and prioritizing them based on changing requirements. ➢ Overseeing all stages of product creation including design and development. ➢ Developing user stories. ➢ Monitoring and evaluating product progress at each stage of the process. ➢ Liaising with the product team and end-users to deliver updates. ➢ Participating in Scrum meetings and product sprints