I am mohamed faleel from srilanka i have hospitals Housekeeping Supervisor experience in Saudi Arabia 7 years

Hi I'm Talha Abid. I'm from Pakistan and now here in Dubai looking for a job. I'm here on a visit visa. I have done my graduation in 2021. I have Total experience of 5 years in sales and marketing. My last experience was as a branch manager at Batik clothing Islamabad.

各位面试官： 您们好！我叫陈绪森，陕西安康人，毕业于渭南师范学院2023届，社会体育指导与管理专业，十分荣幸能有机会参加贵公司的招聘面试。感谢贵公司领导给我这个机会在这里向大家介绍自己感到万分荣幸! 在生活中我是个活泼开朗、热情大方、乐观上进、独立自主、自信要强的人，我会把我用心的一面在工作中继续发扬，认真负责的对待工作，用心沟通、协调，注重团队精神。同时我选择这个岗位，是因为我觉得远元集团目前发展迅速，是风口上的朝阳行业，贵公司是行业的领军企业。 虽然我毕业的时间还不算长，工作经验仍有欠缺，但是在未来的工作中，我将以充沛的精力、刻苦钻研的精神来努力工作，勤于学习不断提高自身的工作潜力与综合素质，与公司共同进步。 谢谢大家！

I would like to briefly introduce myself to you in order to be considered for the executive chef position available with you at ( Saudi Arabia .) I have had extensive career experience working as a Executive Chef for the last (6) years, having worked at (Nî Café Italian japanese - the bridge - Sheakspear & CO - PF chang’s) which has allowed me to expand and enhance my knowledge of what it means to be an excellent Executive chef . My past experience has allowed me to gain fresh insight and a thorough understanding of what are the crucial elements required in order to have a successful team working closely with you and managing efficient food preparation and service. I believe that I have gained a tremendous amount of hands on experience, working closely with the rest of the very dedicated teams of chefs, patisserie chefs, waiters and apprentices. I wish to be able to present some of my specialties to you including some of the types of foods I particularly enjoy highlighting and developing into inspiring dishes for our customers. I enjoy experimenting with ingredients to create innovative flavor cinations and my experience, talents and responsibilities have included the following: (THIS CAN BE ADJUSTED ACCORDING TO YOUR SPECIFIC EXPERIENCES) - Hiring and managing individuals on the kitchen staff team. - Creative menu planning using seasonal ingredients, - Cost calculations , - Dealing with our suppliers on a daily basis, keeping up with latest available products, - Over seeing a large number of catering events, both private and corporate. I enjoy building and maintaining strong relationships with suppliers, I believe a happy supplier means a happy Chef and a happy kitchen- trainings food safety - development menus. I have included a copy of my Cv for you to consider further Thank you for your time today and I hope to be able to discuss the position with you in detail face to face Kind Regards Farid Hattab