Ziad Khoder
MIROU, Salesman
Job Type
On the job
Location
United Arab Emirates, Dubai
Chat
Personal Advantage
I am a highly motivated and conscientious person used to work under pressure, seeking to work in a well-established organization where my education and experience can be contributed. I am a confident communicator with strong interpersonal skills, able to relate efficiently with clients and colleagues at all levels. I am eager to develop a career within your organization offering positive advancement opportunities in return for hard work, motivation and determination. I'm looking forward to hear back from you!
Job Preference
No Preference yet
Experience
Salesman
2017-12 - 2019-01
MIROU Staff/Employee
Content
• Greeted and interacted with customers. • Demonstrated and explained merchandise,selecting and suggesting options suitable for the customers needs. • Assisted customers with purchase decisions. • Retrieves merchandise from sales floor,stock room,or other inventory locations. • Answered customers questions about merchandise. • Stock shelves with goods.
Sales Associate
2019-02 - 2019-12
Golden Fashion Assistant Manager
Content
• Welcomed customers by greeting them and offering assistance. • Advised customers by providing product information(Features,Versatility and quality). • Achieved sales target and KPI’s as per the standards through professional customer service skills. • Built productive trust relationships with customers. • Provided up-notch customer service by using selling techniques. • Implemented new collections according to the harmony and style
Business Owner
2020-01 - 2020-11
Al Shams Cafe Manager
Content
• Coordinated with vendors and order supplies as needed. • Managed finances keenly. • Ensured guest satisfaction. • Handled team conflicts. • Guided clients to meet their needs. • Looked after the perfect customer service to our clients
Administrative Officer
2020-10 - 2020-11
Oakland Village Assistant Supervisor
Content
• Welcomed visitors and identified the purpose of their visit before directing them to the appropriate department. • Answered queries by employees and clients. • Organized a filing system for important and confidential company documents. • Scheduled appointments and maintained calendars
Operation Team Leader E-Commerce
2022-02 -
Majid Al Futtaim ManagerAssistant
Content
• Performed personnel actions, such hiring and firing staff,providing employee orientation and training and conducting supervisory activities,such as creating work schedules and organizing employee time sheets. • Managed the day to day E-commerce operations of 90+ team member in 3 different stores of Carrefour covering all aspects of order fulfillment to achieve sales and revenue targets. • Prepared all kind of reports related to sales,performance and technical issues in daily,weekly and monthly basis. • Leading the online department in each store ensuring an excellent customer service to all the customers.
Education
Life Science · Bachelor
2016-10-14 - 2017-09-27
Al Kfeir High School
Computer and Communication Engineering · Bachelor
2017-11-01 - 2021-02-14
Lebanese International University
Popular members
Amr Elkhazendar
have +8 years of experiences in food and beverage field in Egypt, now working as a waiter at molecule Bistro royal Restaurant DXB in Dubai - with out contract, so i am ready to move to this position at your hotel immediately What I can do 1-welcoming and seating guests, taking guest orders, communicating them and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts and drinks 2-Providing knowing the guests 's requirements from the existing menus and providing the soups, salads, side and main dishes 3 - ask the order on mobile tablet and send it to the kitchen and barista 4 - submit the orders to the guests 5 - submissions the invoice of the requirements to the guest when he asks for it. 6- prepare the table for the new guests 8- Offer consistently professional, friendly, warm and engaging service 9- Welcome guests to the assigned outlet, receive and conduct guests to tables, ensure that they are attended to and be available for them at all times as a point of contact 10- Take outlet reservations, handle the reservation book and answer the telephone in an impeccable manner 11- Set up the outlet prior to the business hours along with the service team 12- Coordinate with the service team in making necessary arrangements according to floor plan for reservations or blocking off reserved tables 13- Observe the cleanliness and maintenance of the outlet and the entrance area 14- Assure the well-being of all guests by maintaining a close, friendly, yet discrete contact 15- can save all menus to recommend if a guest ask about anything in the menus 16 - provide hands-on support and assistance to colleagues to ensure that the highest levels of fine dining service and courtesy are provided to the guests, whilst delivering an exceptional standard of service. 17 - familiar with the complete food and beverage menu, knowledgeable on all activities, can monitor of food and beverage items that are being served to ensure overall service quality, escalating any major problems or complaints to management.
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