I'm Damilare Micheal by name, am from Nigeria ilorin kwara state.. I'm 28 years old

Food professional with more than 20 years of experience in food safety, quality, hygiene, and hospitality at the VIP level. Most recently I have served as an executive at Dubai World Trade Center and EXPO 2020 as well as at Dubai Municipality focused on food hygiene, and safety, with restaurants and event catering management according to ISO, HACCAP, and international standards.

Dear Sir/Madam Greetings, I hope this email finds you well, I am writing in regards to a waitress role. As a candidate who is passionate and dedicated in the Hospitality and industry with extensive experience in Food and Beverages, I am highly skilled in Customer/ guest's satisfaction. I am blessed with a good memory to know and understand all the products (Menu) Due to my Solid background in Food and Beverages i have been able to manage teams with exceptional performance. The opportunity to join your company greatly interests me as i believe in your brand and also it is the best place to help me enhance my career, i am a versatile and determined person, someone that loves learning, i am creative, open minded, easy going and enjoy working with others with the ability to resolve issues if there be any. I believe I can make a valuable asset to your team as being result oriented is one of my greatest strengths and I offer my resume for your review. As per my professional summary, my quality and work input were all excellent which earned me some good awards, I have also been a key in training some new waiters,  kindly find my Resume in the attached file.        Regards,        PROSSY NASUUNA

I am Renee Nyonyo, a hospitality professional with over 5 years of experience in 5 star International Hotel Brands. I have great leadership skills great for working in and part of teams; certified trainer for learning and development and Loyalty programs; bubbly and compassionate personality for offering the best customer service and a great value addition to your organisation.