Greeted customers, provided menus, and sold daily specials to them, provided a high-quality dining experience to customers in 100-seater restaurant.   Demonstrate strong familiarity with the wine stocks and proper pairing of food and wine to effectively promote them to the guest  Completely utilize the POS to process customer orders, complete payment transactions and issue receipts.    Educated customers on menu items and daily specials, while offering my personal recommendations based on their feedback.  Always engaged customers with a personal, yet professional manner, which helped me to win “Employee of the Month” for the month of March 2022.