I'm as a Assistant Manager. Greeting a customer. Maintain a food Quality & Tasty. Good Professional Guest Relationship, Service food on time and Maintaining a good relationship with customer to feel them comfortable and visit again. Maintaining stocks to make sure that everything available in Store, or else Indent mailing to Main Branch. Monitoring service crew to make sure customer getting good service. End of the day tally collection amount and make a excel for collection & expenses audit and send a mail to accounts department. Maintaining a very neat and attractive atmosphere to have a pleasant stay for customer