Md Mehedy Hasan Tusher
Multi Trade, Manager
Job Type
On the job
Location
United Arab Emirates, Dubai
Chat
Personal Advantage
Assalamualaikum its me Mehedy Hasan Tusher, i am 23 yrs old . Currently I am in Al SATWA Dubai UAE . i have Finshied Higher Secondary Education at Bangladesh College. I am a running student at green University. I also do a basic flight attended crouse cabin crew course at Bangladesh Regent aviation Academy . I spend my leisure time doing workout, reading books, traveling. Writing is my hobby and modeling is my passion. My height is 5.11 And my blood group A positive. Thank u
Job Preference
No Preference yet
Experience
Manager
2021-06 - 2022-07
Multi Trade Assistant manager
Content
Work for export import I am delaying with chinese business man
Education
Business Studies · Bechelor
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Green University
Popular members
SRINIVAS CHUNCHULA
Dear Executive chef, I am very much interested for the available position of Commis Chef. Presently I am working for Park Hyatt 5* Hotel in India and I done my ON JOB Training with Capitol 4* Hotel. I would very much like to advance in my career and believe that I am ready for this position of Commis Chef that you are offering. The job requirements appear to be far more challenging and varied than those I know and have grown used to at my current job. I would like to expand my knowledge, learn new responsibilities and be able to further my career within the field. I have for the last (2) years been working as Commis Chef where my responsibilities were: - Clearing the kitchen stations of all unnecessary utensils and food. Preparing basis sauces, soups. Clearing/cleaning cooking vessels and utensils from all the work surfaces and sinks. - Chopping, peeling various vegetables for preparation Daily verification of our dairy products expiration dates and disposing of any out of date products. - General assistance in food presentation for selected events. The opportunity with your hotel I feel would allow me to express my culinary expertise and valuable, gained experience through a larger array of tasks and responsibilities. I am a fast learner and work well in a team. I believe that I would excel at menu suggestions and planning, cooking meals, guiding the serving staff as to what the daily/weekly specials were all while being able to continue to learn along side the chefs during their daily tasks. I wish to thank you for your time today and I very much hope to hear from you soon and being given the opportunity to discuss your expectations further. Sincerely, Srinivas Chunchula
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