I am Prinson Lawrance Alphonso, 21 years old..I have pursued my Bachelor's degree in Hospitality Science from Mangalore university affiliated to Mangalore university...I have completed my internship from Goa Marriott Resort & Spa and have 6 months experience in Food and Beverage department working with Fairfield by Marriott Goa Anjuna

Experienced rstaurant manager with four years of managerial experienceinF&B industry and strong background in restaurants management industry because I raised up in a family running their own restaurant. Seeking to become a member of a highly reputable and international organization. Where I can utilize my cumulative experiencesand make valuablecontributions

Dears, I am now looking to progress into a position where I can use my experience, expertise, skills and talent to provide consultancy and advisory. Kindly find attached my curriculum vitae. I'm looking forward to meet you soon, Thank you very much

I'm an international Chef, with 7 years of experience in restaurants. I leaded the kitchen of Sierra verde posada spa for 3 years and I'm an excellent option for your staff.