I would like to introduce my self Aim Mumtaz Ali working as professional chef in 5* and 4* Hotel's Properties around the world like KSA,UAE,Russia, Oman and Iraq mostly working with pre opening team, I have 32 years experience in Culinary 6 years as Sous Chef, 10 years Executive Sous Chef and 6 years as a Executive Chef start from the three years Apprenticeship as a Cook . now days i working as a Chef Consultant since july 2022. but unfortunately no market values of Chef Consultant in local market so again i want to move abroad looking a opportunity as a Executive Chef - Executive Sous Chef or Head Chef . high standard of performance. As a member of the Pre opening team, I am confident that my innovative and result focused approach would make a significant contribution to the continued success of any organization. With my proven ability to Train the Kitchen and Stewarding Team as per Hotel, Catering, and Restaurant standard Manage and maintain the highest Quality standards, I feel that I would be able to make a significant contribution to your Institute organization I have Best Trainer Award from IHG.

My self shahid Inamdar I'm smart , hardworking , Team player. I'm having 5 years of experience in food and beverage industry . So I think with my experience and hardwork I will serve your organisation . And try to learn more and more to build my upcoming future.

I am born in Saudia Arabia but i am from Pakistan job experience i work in anjum hotel Makkah Saudi Arabia f&b department 6year then i go to Pakistan and take diploma in hospitality industry...

My name is Lina Mandal.I am from Kolkata, india.Now I'm working in IMG worlds of adventure,in a Italian restaurant as a waitress.I am very passionate about learning new things, gathering new experiences.