 Greet and escort customers to their tables  Take accurate food and drinks orders, using a POS ordering software, order slips, or by memorization  Providing excellent wait service to ensure satisfaction  Taking customer orders and delivering food and beverages  Making menu recommendations, answering questions and sharing additional information with restaurant patrons  Communicate order details to the Kitchen Staff  Serve food and drink orders  Check dishes and kitchenware for cleanliness and presentation and report any problems

• Be friendly and welcoming to the customers when they arrive at the restaurant • Introduce customers to the menu and or announce the menu specials • Answer questions about menu items, ingredients • Takes customers' orders for food and drink and makes sure of any allergies or special requirements • Pass customer orders along to kitchen staff for preparation • Collect food orders from the kitchen, verify that they are correct, and serve them to customers • Remove used dishes, glasses, and flatware from tables • Process cash and credit card payments and return change to customers if necessary • Set tables with dishes, glasses